|Place of Origin:||China|
|Minimum Order Quantity:||1 unit|
|Packaging Details:||Standard Export Wooden|
|Delivery Time:||7 working days|
|Payment Terms:||T/T, Western Union|
|Supply Ability:||1000 pcs per month|
|Name:||Spiral Mixer||Material:||Stainless Steel|
20 Liter Spiral Mixer Machine,
Restaurant Spiral Mixer Machine,
Stainless Steel Dough Kneader
Commercial stainless steel 20L Spiral Mixer Dough Kneader for Hotel
Double-acting two-speed dough mixer, the main feature of this machine is that it adopts the principle of gear shaping, and can achieve different speeds at different stages of the process through manual control. This machine can use single-phase or three-phase power. This is the best option for variable speed for customers who don't have three-phase power but want three-phase power. In addition, I am small, beautiful, easy to operate, comfortable, safe and efficient.
This mixer has two motors, one for rotating the bowl and the other for the spiral motion. The bowl can change direction when mixing the dough.
Beautiful appearance, simple operation and easy cleaning. It is widely used in hotels, restaurants, markets, canteens, bakeries, and also for the preparation of raw materials in pharmaceutical, chemical and other industries.
Equipped with safety protection devices and switches, the operation is safe. The machine has strong power, compact structure and beautiful appearance. The mixer is easy to operate and easy to clean.
The new spiral dough mixers are affordable and available in a variety of capacities. It is perfect for commercial use in pastry making.
We have five types. 15, 25, 50, 75, 100 represent the capacity of flour. If it is dough, the capacity is 30kg, 50kg, 80kg, 120kg, 150kg.
1. Stainless steel material.
2. Bearings and belts imported from the United States.
3. The mixing capacity is between 25kgs-120kgs, suitable for making all kinds of bread, pizza and dumplings.
4. Adopt high-strength synchronous belt, V-belt and chain drive.
5. The touch surface of the space part is made of high-grade stainless steel.
6. Slow mixing can achieve double-effect and double-speed strong gluten, so that the expansion of the dough is very good.
7. Can be widely used in hotels, grocery stores, bakeries, food factories, etc.
|Item||Model No.||Power(kw)||Volt (V)|