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Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop

Basic Information
Place of Origin: China
Brand Name: Boyne
Model Number: BY-TI-204EP/10P
Minimum Order Quantity: 1 pc
Price: Negotiation
Packaging Details: Standard wooden export package
Delivery Time: 7 working day
Payment Terms: T/T, Western Union
Supply Ability: 1000 pcs per month
Detail Information
Item Name: 2 Deck 4 Trays Size: 1300*1040*800/1300*1040*650mm
Packing Size: 1400*1140*900/1400*1140*750 Weight: 265
Voltage: 380V Power: 11.1+0.8kw
High Light:

Microcomputer Control Electric Bakery Oven

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10 Trays Fermentation Electric Bakery Oven

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Pizza Electric Bakery Oven


Product Description

Industrial 2 Deck 4 Trays Electric Bread Baking Oven with 10 Trays Fermentation for bakery shop use 

 

 

Description

The oven allows you to bake or cook a variety of foods, including bread, grilled meat, pastries, cakes, pizza, etc.
The machine is entirely made of stainless steel. The sides of the chamber are rounded to avoid contamination by waste and to ensure easy cleaning. Advanced digital temperature controller system: Every platform equipped with digital instruments can see the real-time temperature.
The baking chamber is lined with aluminized steel and supported by a strong angle iron frame to improve durability. Thanks to the multi-layer design and independent control, you can even cook many different products at the same time.
Advanced microcomputer pulse ignition: Choose high-efficiency baking heat pipe, fast preheating time, long service life, high combustion calorific value and low gas consumption.
The temperature range of the thermostat is approximately 0 to 400 degrees Celsius. In order to protect you and your employees, safety pilot valves, temperature control equipment and main gas valves are located on the front of each equipment.
Efficient heating tube, fast heating speed. You can easily switch between 4 common modes.
Acupuncture mode can measure and control food temperature. You can save, apply and edit up to 99 commonly used recipes at any time.
Black plastic door handle: heat-resistant and easy to open. Omni-directional wheel: thick stainless steel structure design, automatic temperature control function.
Microcomputer control panel: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable.

 

Feature

1. Material: The exterior is 430 stainless steel, and the interior is an electrolytic plate.

2. Stylish design, easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. Temperature range: 20°C~300°C.
5. Digital temperature controller, mechanical timer.
6. Each layer can be controlled individually.
7. Digital display temperature controller, mechanical timer.

 

Specification:

 

Item Model No. Power(kw) Volt (V) Weight (kg) Size (mm) Packing​ Size (mm)
2 Deck 4 Trays BY-TI-204EP/10P 11.1+0.8 380 265 1300*1040*800/
1300*1040*650
1450*1140*950/
1400*1150*750

Product Image:

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop 0

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop 1

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop 2

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop 3

 

Contact Details
Winnie Zhang

Phone Number : +8618924052476

WhatsApp : +8613929581028