600g Capacity Bakery Processing Equipment,
Restaurant Bakery Processing Equipment,
380V French Bread Baking Machine
Baguette Moulder Bakery Toast Moulder French bread baking machine
A toast shaper is a machine that kneads the dough into a ball, and then completely exhausts the air in the dough. It has certain stretchability and good moisturizing effect, high working speed and sufficient exhaust, which can make the maximum length of the dough without bubbles.
It can shape various rectangular breads. It is a professional equipment for cake shops and bakeries. It is suitable for degassing and forming hot dogs, French sticks, toast and other breads, so the dough is shaped like a roll.
The system with soft spring-loaded rollers will not tear the dough. Used to mold all types of breads and rolls, Subs and hot dog rolls, rye and pan breads, big sandwiches and finger rolls, challahs and pretzels. A new feature is the adjustable curvature pressure plate. All 12-inch and wider plates can be adjusted from flat to concave or convex to control or eliminate the taper formed in the product.
1. High-quality chain network, food-grade materials are used for contact with food machinery.
2. Efficient production, according to the requirements of different breads, the thickness and number of dough can be adjusted.
3. After forming, put it in the toaster, and then enter the fermentation tank for fermentation.
4. Only one person can switch the "on-off" button.
5. Unique design provides lower noise and excellent wear resistance to extend the service life of the machine.
6. Special materials to prevent sticking rollers.
7. The curvature of the pressure plate is adjustable, suitable for pressure plates of 12 inches or larger.
8. Diameter synthetic dough roller, equipped with nylon scraper.
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