4 Tray Combi Oven Injection Commercial Kitchen Hotel Canteen multi function

Description:

Remote management: Real time online cooking monitoring. can upload menus and review data etc.
LCD:7inch LCD better for human-computer interfacing.
Intelligent control: Newly designed computer board provides more accurate control and more powerful function.
. One machine with multiple functions: 3 modes of steaming. roasting. steaming and roasting. can easily achieve cooking
methods such as steaming. roasting. braising, stewing and frying
●Menu program: can store 99 menus and be stored in 9 categories which can protect special menus while make
standard recipes easily accessible.
. ifrential Cooking it control the internal food temperature of the food while providing an outer crispy crust
. Fermentation function: can ferment al kinds of flour.
. Food probe mode: can supervise and control the inner temperature of ood.
. Automatic descaling automatic cleaning when the biler is turned on, and with regular descaling reminders, can
extending equipment life effectively.
System data cllctionr: can check the operating parameter record table at any time.
360^hot- air convection, uniform in heating, ensure the food color and luster
Equipped with integrated boile which an produce powertul steam feely to cook
. With dhuifiation/vent function, which can linate the steam produced during bakig by force to ensure the
baking effect.
. New ighting design With imported LED lghtns and new ighing latonon the devce has bttet ighting ele andlonger
service life.
.Advanced door opening. the device can be surdier and more durable to use, also can prevent njuries caused udden
gush of steam.
. Three lyer gas door more energy saing and heat peservation btter heat nsulaton etet.
. Chamber wth arc design. put an end to hygienic dead corner ensure the food satety

Feature:

1. Equipped with an integrated boiler, which can generate powerful steam and can be cooked freely.

2. With food detection mode, it can monitor the internal temperature of food and accurately control the cooking effect.

3. With dehumidification / exhaust function, it can eliminate the steam generated during baking and ensure the baking effect.

4. The oil drum needs to be opened in advance to prevent the sudden spray of steam from causing injury.

5. Gas safety system, it will automatically cut off the gas supply in case of flame failure to protect the operator.

6. The arc-shaped chamber eliminates dead corners and ensures food safety.