|Place of Origin:||China|
|Minimum Order Quantity:||1 pc|
|Packaging Details:||Standard wooden export package|
|Delivery Time:||7 working day|
|Payment Terms:||T/T, Western Union|
|Supply Ability:||1000 pcs per month|
|Product Name:||Combi Oven||Temp:||25~250℃|
|Material:||201 / 304||Usage:||Commercial Kitchen|
commercial stainless steel equipment,
stainless steel gas range oven
4 Trays Rational Combi Oven Injection Type Electric Digital Controller
The catering industry is very important. Every production maintains the same taste and quality. After hard thinking and exploration, and continuous improvement of experiments, the universal steamer can play a vital role and provide safe, fast and delicious products. An indispensable part of catering business partners.
The PC board with storage function can store 100 menus. The operator can prepare frequently used menus in advance, and then store them in the PC board with reasonable numbers. When needed, just press the number keys on the control panel. This is easy to operate. The 7-inch touch screen provides an extremely friendly operation interface, the maximum storage capacity is 1024 menus, and each dish has up to 15 cooking stages.
5-stage heating. The boiler produces enough steam in 2 minutes. Built-in high-temperature halogen lamp. Fast heating and uniform temperature. Simple operation and high work efficiency.
Combine heating and steam in only one oven, combining steaming, roasting, steaming and baking cooking techniques.
The wide range of 30-300°C cooking temperature adjustment, ΔT temperature difference control and multi-level cooking control, perfectly realize different cooking methods such as frying, steaming, stewing, and grilling.
The whole body is made of stainless steel with a round hole structure, which does not cover up waste and is easy to clean.
The combined steam convection oven has steam system and hot air circulation function, which is very suitable for bread baking. With automatic water inlet and outlet system.
1. Intelligent control panel control, with self-diagnosis function;
2. Dynamic air vortex;
3. Intelligent automatic cleaning, providing four automatic cleaning modes;
4. High precision, multi-point sensor probe;
5. The temperature sensor inside the food ensures that the food is cooked.
6. Hot and cold air exchange, exhaust function, baking, keeping food fresh during cooking.
7. Automatic three-level cleaning function, saving time and energy.
8. Equipped with powerful and efficient built-in boiler steam generator.
|Item||Model No.||Power(kw)||Volt (V)||Temp(℃)||Size (mm)||Packing Size (mm)|
Contact Person: May Li