Electric Oven With Computer Controlled Three Layer Six Trays
The layered oven allows you to bake or cook a variety of foods, including bread, various meats, cakes, pizzas, etc.
The baking chamber is lined with aluminized steel and supported by a strong angle iron frame, thereby improving durability. Thanks to the multi-layer design and independent control, you can cook many different products at the same time. The temperature range of the thermostat is about 0 to 400 degrees Celsius, and the temperature of each layer can be individually controlled to achieve the desired effect.
The machine is made of stainless steel, and the sides of the chamber are rounded to avoid waste pollution and ensure easy cleaning.
Advanced digital temperature controller system: equipped with digital instruments, each platform can see the instant temperature, allowing you to better control. Built-in high-efficiency heating tube, heating speed is fast. Microcomputer control panel: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable.
You can easily switch between 4 common modes to measure and control food temperature. You can save, apply and edit up to 99 commonly used formulas at any time to meet your various needs.
1. Material: The exterior is 430 stainless steel, and the interior is an electrolytic plate.
2. Fashionable appearance and easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. With analog temperature controller, ordinary type without timer control, can be flexibly set according to needs.
5. Each floor can be individually controlled, especially suitable for commercial purposes, such as canteens, hotels, restaurants, bakeries, etc.
6. Use a fan to circulate hot air.
7. Each layer can be controlled individually.
8. Digital display temperature controller, mechanical timer.
||Packing Size (mm)
|Three Layer Six Trays Deck Oven