| Place of Origin: | China |
|---|---|
| Brand Name: | Boyne |
| Model Number: | BY-WEP-2 |
| Minimum Order Quantity: | 1 pc |
| Price: | Negotiation |
| Packaging Details: | Standard export wooden package |
| Delivery Time: | 7 working day |
| Payment Terms: | T/T, Western Union |
| Supply Ability: | 1000 pcs per month |
| Item: | Two Deck Electric Convection Conveyor Pizza Oven | Material: | Stainless Steel |
|---|---|---|---|
| Type: | Conveyor | Power Source: | Electric |
| Heating Type: | Hot Air | Deck: | 2 |
| High Light: | industrial pizza maker,commercial pizza cooker |
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Restaurant Commercial Pizza Oven Stainless Steel Two Deck Electric Convection
Description
After thermal cycling in contact with the product, hot air is recovered and recycled to reduce energy costs. It is no longer necessary to frequently change the baking position of food, continuous monitoring and manual adjustment work, simple operation, and can save about two hours of working time on average every day. The pizza chain oven can be stacked, and 80% of the dishes in the pizzeria can be prepared on the equipment. For the high cost of commercial batches, saving space means revenue.
Heat-resistant door handle: Black plastic door handle, anti-hot and easy to open.
Easy to operate and maintain: The door opens at a 180-degree angle, making it easy to push the tray into the oven.
Waterproof and dust-proof hole: Circulation ventilation design to avoid overheating and ensure long service life.
Visible double-glazed windows: Double-toughened glass windows are designed to prevent heat from being emitted.
Feature
1. Blowing hot air up and down makes it easier for the food surface to absorb heat.
2. Make the temperature more uniform and accurate, and the temperature tolerance is within + -3 ° C.
3. Bakery products are faster and the output increases more (about one per minute).
4. Bake more food (eg: chicken, chicken wings, fish, pizza, etc.).
5. Microprocessor controlled speed, easy to operate.
6. Advanced hot air recycling heating technology, fast heating speed, small heat loss, uniform baking.
7. Safe and convenient operation.
8. High-quality stainless steel structure, easy to clean.
Specification:
| Model no | Item | Size | Volt | Power | Baking Area |
| BY-WEP-18-2 | 2 Deck Electric Convection Conveyor Pizza Oven | 1680*1100*1640mm | 380v | 18+18kw | 870*500mm |
| BY-WEP-32-2 | 2 Deck Electric Convection Conveyor Pizza Oven | 2250*1500*1640mm | 380v | 40+40kw | 1200*850mm |
FAQ:
Q: Are you trading company or manufacturer ?
A: We are factory with 10 years of experience in this industry.
Q: How long is your delivery time?
A: 3 days for in stock items and 7-15 days for customized items.
Q: Do you provide samples ? is it free or charged ?
A: We don't offer samples for free,but we don’t have no MOQ requirements.
Q:How is the after-sales service?
A: we have excellent after-sales service system to provide customer feedback for the product development.Also, we have 1 year guarantee.
Q: What are the shipping costs?
A: Shipping cost depends on the number of packages, total package weight, total package volume and destination port.
Q: About customization?
A: OEM business partner will be warmly welcome.
Product Image: