Professional 6 Trays Combi Oven Electric 380v With Touch Screen can baking and steaming
Description
A combination oven is an oven with three functions: convection, steam and combination cooking. In convection mode, the oven circulates dry heat-ideal for pastries and breads. The steam mode pours water into the oven to cook fish, rice and vegetables.
The PC board with storage function can store 100 menus. The operator can prepare frequently used menus in advance, and then store them in the PC board with reasonable numbers. When needed, just press the number keys on the control panel. This is easy to operate. The 7-inch touch screen provides an extremely friendly operation interface, the maximum storage capacity is 1024 menus, and each dish has up to 15 cooking stages.
With four common modes, various cooking methods (such as steaming, roasting, stewing, roasting and frying, etc.) can be realized. Fully computer-controlled touch screen with visible controls makes the steps clear at a glance. The 360° hot air convection ensures uniform heating, ensuring the color and luster of the food. Equipped with an integrated boiler, it can produce powerful steam and can cook freely. The maximum temperature of the electronic control cabinet: 300 degrees and 360 degrees temperature limiter. Steaming and roasting are carried out alternately, and will not work due to lack of water or opening the door.
The stainless steel structure is easy to clean and also ensures durability. Large glass windows and lights in the furnace make the baking view clearly visible.
The height of the steam oven between the trays can be adjusted. Two digital timers, one is the baking time setting, the other is the water spray timer setting.
Feature
1. With control panel, microcomputer control panel, with menu storage function.
2. Six-layer grille, independent cooking and baking, large space to meet greater needs.
3. The moisture removal function ensures the grilling effect.
4. The automatic spraying function solves the problem of scale.
5. Efficient heating controller, heating up quickly.
2. All stainless steel body, elongated rounded corners of the oven chamber, easy to clean.
7. Efficient heating controller, fast heating speed.
8. All stainless steel body, the oven cavity is elongated by rounded corners, which is easy to clean.
Specification:
| Item |
Model No. |
Power(kw) |
Volt (V) |
Temp(℃) |
Size (mm) |
Packing Size (mm) |
| Combi Oven |
BY-JO-E-T61(101) |
11.5~12.5 |
380 |
25~250 |
910x810x900 |
1100x910x1000 |
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