|Place of Origin:||China|
|Minimum Order Quantity:||1 pc|
|Packaging Details:||Standard wooden export package|
|Delivery Time:||7 working day|
|Payment Terms:||T/T, Western Union|
|Supply Ability:||1000 pcs per month|
|Product Name:||Electric Combi Oven||Warranty:||One Year|
|Function:||Combi Function||Type:||Counter Top|
|Material:||Stainless Steel||Capacity:||4 Layer|
industrial restaurant kitchen equipment,
ss commercial catering equipment
Commercial Kitchen Cooking equipment High effecient LCD version Electric combi Ovne with injection
Our LCD version 4 trays combi oven,which LCD is 7 inch.It is full made of stainless steel.The chamber adopt fillets at all side to avoid being contaminated by wastes and to ensure easy cleaning.One machine with multiple functions,3 modes of steaming, roasting. steaming and roasting. can easily achieve cooking methods such as steaming, roasting. braising, stewing and frying.Three layer glass door,more energy saving and heat preservation,better heat insulation effect.Widely use in Commercial Kitchen,good helper for chef.
1. Remote management: Real time online cooking monitoring, can upload menus and review data etc.
2. LCD:7inch LCD better for human-computer interfacing.
Intelligent control: Newly designed computer board provides more accurate control and more powerful function.
3. Menu program: can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipes easily accessible.
4. Differential Cooking: It control the internal food temperature of the food while providing an outer crispy crust.
5. Fermentation function: can ferment all kinds of flour.
6. Food probe mode: can supervise and control the inner temperature of food.
7. Automatic descaling automatic cleaning when the boiler is turned on, and with regular descaling reminders, canextending equipment life effectively.
8. System data collection:can check the operating parameter record table at any time
9. 360°C hot air convection,uniform in heating,ensure the food color and luster
10. Equipped with integrated boiler,which can produce powerful steam,freely to cook.
11. With dehumidification/vent function,which can eliminate the steam produced during baking by force to ensure the baking effect.
12. New lighting design:With imported LED light and new lighting location,the device has better lighting effect and longer service life
13. Advanced door opening.The device can be sturdier and more durable to sue.Also can prevent injuries caused sudden gush of steam
14. Chamber with Arc design,put an end to hygienic dead corner,ensure the food safety.
|BY-EY43S||Electric 4 Layer LCD version Combi Oven||25~250°C||220~230V/50HZ||5.7~6.2KW||4 GN 1/1*1 dishes||520*705*810mm
Contact Person: Jen Yang