|Place of Origin:||China|
|Minimum Order Quantity:||1 pc|
|Packaging Details:||Standard wooden export package|
|Delivery Time:||7 working day|
|Payment Terms:||T/T, Western Union|
|Supply Ability:||1000 pcs per month|
|Product Name:||Dough Mixer||Power Source:||Electric|
|Material:||Stainless Steel||Type:||Floor Type|
|Usage:||Commercial Kitchen||Function:||Dough Making|
commercial stainless steel equipment,
commercial gas cooking equipment
Industrial Dough Mixer Bread Making Machine Red White 220v / 380v
The principle of the two-speed spiral dough kneader is to use the change of the motor speed to set the program: high-speed work, low-speed work or jog work. Driven by the chain, the vertical stainless steel spiral stirrer and the stainless steel bowl rotate simultaneously. The work of two speeds and two rotations makes the dough have a strong gluten degree, so the dough has high toughness without damaging the gluten.
The mixer has two motors, one for rotating the bowl and the other for spiral movement. When mixing the dough, the bowl can change direction. Screw mixer is a new type of dough mixer. In the working process, the stirring speed is greatly increased, and the stirring effect is greatly improved.
The safety bowl protective cover with safety interlock device prevents operation errors. When the cover is lifted, the automatic closing function will prevent the motor from rotating to prevent injury to the user under any circumstances. Pioneer has an opening to add ingredients while mixing.
The spiral dough mixer has elegant design, low noise, simple operation and easy cleaning. It is not only beautiful in appearance, but also easy to operate and clean. It is widely used in hotels, restaurants, markets, canteens, bakeries, and also used in the preparation of raw materials in the pharmaceutical and chemical industries.
The new spiral dough mixer is affordable and has a variety of capacities for your choice. It is very suitable for commercial use in making pastries.
1. Widely used in restaurants, hotels, bakeries, food factories, etc.
2. The surface of the mixer belt is not smooth, which is good for heat dissipation and does not slip.
3. Two motors, one for the bowl and the other for the hook.
4. Heavy specification, fixed type, high corrosion resistance stainless steel bowl.
5. Product information of the commercial flour and flour machine.
6. The main body of the mixer is all steel, and the spiral arm and bowl are stainless steel, which is very durable.
7. Both the bowl and the beater rotate in two directions and two speeds.
8. Stainless steel 630 hook, stainless steel 304 bowl and separation column.
|Item||Model No.||Capacity||Volt (V)||Size (mm)||Packing Size (mm)|
Contact Person: May Li