|Place of Origin:||China|
|Minimum Order Quantity:||1 pc|
|Packaging Details:||Standard wooden export package|
|Delivery Time:||7 working day|
|Payment Terms:||T/T, Western Union|
|Supply Ability:||1000 pcs per month|
|Product Name:||Combi Oven||Energy:||Electric|
|Size:||910x820x1880mm||Capacity:||20 GN 1 / 1|
|Material:||Stainless Steel||Usage:||Restaurant Kitchen|
20 Trays Electric Commercial Kitchen Cooking Equipment Combi Oven for Kitchen
1. Four Common modes,achieving vairous cooking (e.g. steaming, roasting, braising, baking and frying etc) in Chinese ciusine
2. Fulll computer-controlled touch screen, with visible control, making the steps clear at a glance.3600 hot-air convection, uniform in heating, ensuring the food color and luster.
3. Equipped with intergratede boiler, which can produce powerful steam, freely to cook.
4. Shelf mode, controlling the cook time of every rack independently, can cook variousdishes; simultaneously withput being tained by other order.
5. Appointed cook:can perform timing cooking, convenient and free.
6. Multi-power selection (1, 1/3, 2/3), energy saving.
7. Automatic cleaning and delime function of boiler, with peridical reminder, can prevent incrustation efficiently and extend the service life of the devide.
8. A variety of automatic cleaning solution, convenient and simple, save manpower.
9. Advanced door-opening, preventing injuries caused by sudden gush of steam.
|Model No.||Temp Range||Power(kw)||Capacity||Dimension (mm)||Inner Size (mm)||Layer Ht|
|TE201BQ1||25-2500C||3N-380V/37kW||20 GN 1/1||910x820x1880||440x645x1468||
Contact Person: Luo