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PID Commercial Bakery Kitchen Equipment 2 Layer 4 Trays Electric Oven Plus Proofer

Basic Information
Place of Origin: China
Brand Name: Boyne
Certification: CE
Model Number: BY-TI-204EP TI-10P
Minimum Order Quantity: 1 pc
Price: Negotiation
Packaging Details: Standard wooden export package
Delivery Time: 7 working day
Payment Terms: T/T, Western Union
Supply Ability: 1000 pcs per month
Detail Information
Product Name: Convection Oven+Proofer Power Source: Electric
Material: Stainless Steel Type: Floor Type
Size: 1300*1040*1836mm Trays Size: 400*600
Usage: Commercial Kitchen Function: Baking Bread Or Pizza
Application: Western Kitchen MOQ: 1 Pc
High Light:

PID Commercial Bakery Kitchen Equipment

,

2 Layer Commercial Bakery Kitchen Equipment

,

SCR Commercial Bakery Kitchen Equipment


Product Description

Bakery Equipment 2 Layer 4 Trays Electric Oven Plus 10 Trays Proofer Combined Oven

 

Description

Digital tube intelligent control system, PID proportional control heating, fast operation speed,
accurate and stable
Use a US heating tube with good stability.Adopt power regulation,PID proportional operation,SCR control temperature.

The operation speed is fast,accurate and stable.
The oven door adopts double-sided toughened glass in which the oven door is coated toughened glass, which can effectively prevent heat loss and enhance the effect of heat radiation in the oven
Proofer
Digital tube intelligent control system, proportional control temperature,humidity,fast operation speed,accurate control.

High stability,heating,heating using stable heat transfer effect of the United States heating tube.

 

Feature

A. 4 plate convection oven with 2 deck 4 trays electric oven with floor type cabinet ;
B. Fully toughened heat-reflective glass visual door, better heat insulation effect, use American heating tube with excellent stability;
C. Liquid crystal display intelligent control system, split type each layer can be controlled independently, and the upper and lower heating are separately controlled. Each layer has a built-in baking time control;
D. Each layer can put  600*400 baking pans, which can be added to the steam system;
E. Each layer can preset 12 programs and manual operation dual control mode; 6. The lower rack can put 8 600*400 bakeware;
F. Voltage: 380V/TPN/50Hz Power: 16.65KW

 

Our advantage:

1. Small MOQ

2. Factory direct pricing

3. Good before and after sales service

4. Fast delivery time

5. Full range of kitchen equipments

 

 

 

FAQ:

 

Q: How does your factory do quality control?

A:Our team attaches great importance to quality, and professional staffs carry out production and testing to ensure the quality of products.

 

Q: how is your packaging

A:We have been exporting many products to overseas, with guaranteed safety. The packaging is generally wooden shelves, cartons, etc.

 

Q: How to order

A: Confirm the model and quantity you need, then confirm the order details; arrange payment; finally we deliver within the required time.

 

Q: What is your minimum order quantity(MOQ)?

A:We did not set MOQ, you can order even 1pc to test our quality.

 

Q: How can I pay for my order?

A: We accept TT 30% as deposit, the balance 70% payment before delivery. Or Western Union,also can be paid on Alibaba.

 

Q: What are the shipping costs?

A: Shipping cost depends on the number of packages, total package weight, total package volume and destination port.

 

Specification:

 Electric oven+proofer BY-Ti-204EP+TI-10P Volt:380V
Rate power:11.1+0.8kw
Weight:320kg
Size:1300×1040×1836mm
1. Structure with full stainless steel
2. Single viewing window
3. Timer and tempreture controller


PID Commercial Bakery Kitchen Equipment 2 Layer 4 Trays Electric Oven Plus Proofer 0

PID Commercial Bakery Kitchen Equipment 2 Layer 4 Trays Electric Oven Plus Proofer 1

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PID Commercial Bakery Kitchen Equipment 2 Layer 4 Trays Electric Oven Plus Proofer 6

Contact Details
Minnie Feng

Phone Number : +8613902214562

WhatsApp : +8613929581028