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Commercial Kitchen Cooking Equipment LCD Version Combi Oven With Boiler

Basic Information
Place of Origin: China
Brand Name: Boyne
Certification: CE
Model Number: BY-E-Y
Minimum Order Quantity: 1 pc
Price: Negotiation
Packaging Details: Standard wooden export package
Delivery Time: 7 working day
Payment Terms: T/T, Western Union
Supply Ability: 1000 pcs per month
Detail Information
Product Name: LCD Version Combi Oven With Boiler Capacility: 6 Trays Or 10 Trays
Application: Restaurant Material: Stainless Steel
Energy: Electric Warranty: One Year
Feature: Durable Version: LCD
High Light:

commercial stainless steel equipment

,

commercial gas cooking equipment


Product Description

Commercial Kitchen Cooking Equipment LCD Version Combi Oven With Boiler

 

Description:

 

This type combi oven,equipped with integrated boiler,which can produce powerful steam,freely to cook.With Real time online cooking monitoring, can upload menus and review data etc.Chamber with Arc design,put an end to hygienic dead corner,ensure the food safety.One machine with multiple functions,3 modes of steaming, roasting. steaming and roasting. can easily achieve cooking methods such as steaming, roasting. braising, stewing and frying.Can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipes easily accessible.Best Choice for kitchen.

 

Feature:

 

1. Remote management: Real time online cooking monitoring, can upload menus and review data etc.
2. LCD:7inch LCD better for human-computer interfacing.
3. Intelligent control: Newly designed computer board provides more accurate control and more powerful function.
4. Differential Cooking: It control the internal food temperature of the food while providing an outer crispy crust.
Fermentation function: can ferment all kinds of flour.
5. Food probe mode: can supervise and control the inner temperature of food.
6. Automatic descaling automatic cleaning when the boiler is turned on, and with regular descaling reminders, can
extending equipment life effectively.
7. System data collection:can check the operating parameter record table at any time
8. 360°C hot air convection,uniform in heating,ensure the food color and luster
9. Equipped with integrated boiler,which can produce powerful steam,freely to cook.
10. With dehumidification/vent function,which can eliminate the steam produced during baking by force to ensure the baking effect.
11. New lighting design:With imported LED light and new lighting location,the device has better lighting effect and longer service life
12. Advanced door opening.The device can be sturdier and more durable to sue.Also can prevent injuries caused sudden gush of steam
13. Three layer glass door:more energy saving and heat preservation,better heat insulation effect
14. Chamber with Arc design,put an end to hygienic dead corner,ensure the food safety.

 

Specification:

 

Model no Item Temperature Volt Power Capacity Size
BY-E-Y61 Six trays Electric LCD version Combi Oven with boiler 25~300°C

380-400V/

50HZ/3N

Steaming:8.6~9.5kw
Baking:11.5~12.5kw
6GN1/1*1 dishes 910*810*900mm
Inner size:440*645*580mm
Layer height:67mm
BY-E-Y101 Ten trays Electric LCD version Combi Oven with boiler 25~300°C

380-400V/

50HZ/3N

Steaming:8.6~9.5kw
Baking:11.5~12.5kw
10GN1/1*1 dishes 910*810*1080mm
Inner size:440*645*770mm
Layer height:67mm

 

Commercial Kitchen Cooking Equipment LCD Version Combi Oven With Boiler 0Commercial Kitchen Cooking Equipment LCD Version Combi Oven With Boiler 1Commercial Kitchen Cooking Equipment LCD Version Combi Oven With Boiler 2

 

 

 

 

Contact Details
Jen Yang

Phone Number : 13322811251

WhatsApp : +8613322811251