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Commercial Kitchen Cooking Equipment High Effecient LCD Version Electric Combi Oven With Injection

Basic Information
Place of Origin: China
Brand Name: Boyne
Certification: CE
Model Number: BY-EY43S
Minimum Order Quantity: 1 pc
Price: Negotiation
Packaging Details: Standard wooden export package
Delivery Time: 7 working day
Payment Terms: T/T, Western Union
Supply Ability: 1000 pcs per month
Detail Information
Product Name: Electric Combi Oven Warranty: One Year
Function: Combi Function Type: Counter Top
Material: Stainless Steel Capacity: 4 Layer
High Light:

industrial restaurant kitchen equipment

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ss commercial catering equipment


Product Description

Commercial Kitchen Cooking equipment High effecient LCD version Electric combi Ovne with injection

 

Description:


Our LCD version 4 trays combi oven,which LCD is 7 inch.It is full made of stainless steel.The chamber adopt fillets at all side to avoid being contaminated by wastes and to ensure easy cleaning.One machine with multiple functions,3 modes of steaming, roasting. steaming and roasting. can easily achieve cooking methods such as steaming, roasting. braising, stewing and frying.Three layer glass door,more energy saving and heat preservation,better heat insulation effect.Widely use in Commercial Kitchen,good helper for chef.

 

Feature:

 

1. Remote management: Real time online cooking monitoring, can upload menus and review data etc.
2. LCD:7inch LCD better for human-computer interfacing.
Intelligent control: Newly designed computer board provides more accurate control and more powerful function.
3. Menu program: can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipes easily accessible.
4. Differential Cooking: It control the internal food temperature of the food while providing an outer crispy crust.
5. Fermentation function: can ferment all kinds of flour.
6. Food probe mode: can supervise and control the inner temperature of food.
7. Automatic descaling automatic cleaning when the boiler is turned on, and with regular descaling reminders, canextending equipment life effectively.
8. System data collection:can check the operating parameter record table at any time
9. 360°C hot air convection,uniform in heating,ensure the food color and luster
10. Equipped with integrated boiler,which can produce powerful steam,freely to cook.
11. With dehumidification/vent function,which can eliminate the steam produced during baking by force to ensure the baking effect.
12. New lighting design:With imported LED light and new lighting location,the device has better lighting effect and longer service life
13. Advanced door opening.The device can be sturdier and more durable to sue.Also can prevent injuries caused sudden gush of steam
14. Chamber with Arc design,put an end to hygienic dead corner,ensure the food safety.

 

Specification:

Model no Item Temperature Volt Power Capacity Size
BY-EY43S Electric 4 Layer LCD version Combi Oven 25~250°C 220~230V/50HZ 5.7~6.2KW 4 GN 1/1*1 dishes 520*705*810mm
Inner size:390*380*370mm
Layer Heigh:74mm

 

Commercial Kitchen Cooking Equipment High Effecient LCD Version Electric Combi Oven With Injection 0Commercial Kitchen Cooking Equipment High Effecient LCD Version Electric Combi Oven With Injection 1Commercial Kitchen Cooking Equipment High Effecient LCD Version Electric Combi Oven With Injection 2

 

 

Contact Details
Jen Yang

Phone Number : 13322811251

WhatsApp : +8613322811251