products

Bakery Professional Double Deck Four Trays Electric Oven With Proffer Commercial Kitchen

Basic Information
Place of Origin: China
Brand Name: Boyne
Certification: CE certification
Model Number: BY-DFLF-24C
Minimum Order Quantity: 1 pc
Price: Negotiation
Packaging Details: Standard wooden export package
Delivery Time: 7 working day
Payment Terms: T/T, Western Union
Supply Ability: 1000 pcs per month
Detail Information
Name: Double Deck Four Trays Electric Oven With Proffer Material: Stainless Steel
Size: Different Size Capacility: Different Capacility
Volt: 220V/380V Energy: Electric
MOQ: 1 Pc Warranty: 1 Year
Original: China Application: Hotel ,restaurant ,kitchen,Bakery
High Light:

meat preparation equipment

,

industrial food mixing equipment


Product Description

Bakery Professional Double Deck Four Trays Electric Oven With Proffer Commercial Kitchen

 

Description

All stainless steel inside and outside, thickness is 0.8mm, beautiful and durable. Independent temperature control up and down, digital display temperature controller.

The thick insulation layer can heat up quickly and save energy. Built-in heat-resistant lamp and double glass see-through window for easy observation.

It is more suitable for responding to various pastry baking requirements and achieving environmental protection and energy saving.

All stainless steel # 304 gas burner, using CNC drilling technology, makes the baking more uniform and long service life.

Manual control panel, easy to operate, can directly set temperature and humidity, and provide the most suitable conditions for bread fermentation.

The humidity of the fermentation tank is stable (80% -85%), and the proofing effect is very good!

Low energy consumption, high steam output, saving time and power, equipped with fan circulation system, more uniform proofing effect.

Large glass windows, beautiful appearance, easy to watch proofing process.

 

 

Feature

1. Completely be made of 430 stainless steel, durable to use and improve quality of bread.

2. Temperature controller and humidity controller operated individually, easy to operation, fast to get heated, save energy and power.

3. Boil water steam to provide the most suitable environment for fermentation of bread.

4. The top is double decks electric oven, the bottom is proofer.

5. The temperature can be adjusted automatically

6. Large capacity and suitable for various kinds of baking food.Good baking effect, even color and wonderful taste

7. Suitable for individual baking house, food processing plant, supermarket, department, units and others.

8.Combination baking oven with proofer.

 

Specification:

 

Electric one deck one tray oven with six tray proffer BY-DFLF-11C Volt:220V
Power:6.8kw
Weight:78kg
Size:920×700×1100mm
Structure with full stainless steel
Electric one deck two tray oven with twelve tray proffer BY-DFLF-12C Volt:220V
Power:9.4kw
Weight:125kg
Size:1300×835×1460mm
Structure with full stainless steel
Electric two deck four tray oven with twelve tray proffer BY-DFLF-24C Volt:380V
Power:16kw
Weight:210kg
Size:1300×835×1800mm
Structure with full stainless steel
Gas one deck one tray oven with six tray proffer BY-RFLF-11C Volt:220V
Power:2.65kw
Gas consumption:0.24kg/h
Weight:110kg
Size:1000×745×1240mm
Structure with full stainless steel
Gas one deck two tray oven with twelve tray proffer BY-RFLF-12C Volt:220V
Power:2.85kw
Gas consumption:0.32kg/h
Weight:175kg
Size:1400×943×1480mm
Structure with full stainless steel
Gas two deck two tray oven with twelve tray proffer BY-RFLF-24C Volt:220V
Power:2.96kw
Gas consumption:0.6kg/h
Weight:296kg
Size:1400×943×1960mm
Structure with full stainless steel

 

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Contact Details
Minnie Feng

Phone Number : +8613902214562

WhatsApp : +8613929581028