380v Double Layer Four Trays Baking Oven Stainless Steel for Hotel
The machine is made of stainless steel and the sides of the chamber are rounded to avoid waste pollution and ensure easy cleaning.
Advanced digital temperature controller system: equipped with digital instruments, each platform can see the instant temperature, allowing you to better control. Built-in high-efficiency heating tube, heating speed is fast. Microcomputer control panel: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable.
You can easily switch between 4 common modes. Needle mode can measure and control food temperature. You can save, apply and edit up to 99 commonly used formulas at any time to meet your various needs.
The baking chamber is lined with aluminized steel and is supported by a strong angle iron frame, thereby improving durability. The temperature of the surface and bottom of the oven can be controlled separately through the microcomputer control panel. The operation is stable, allowing you to cook different foods at the same time. In order to maintain the best temperature, the top, back, sides, bottom and door of the oven are insulated with fiberglass to save energy.
1. Oven with analog thermostat.
2. Especially suitable for commercial purposes, such as canteens, hotels, restaurants, bakeries, etc.
3. High-quality stainless steel plate, durable and healthy. Multi-layer glass windows can easily monitor the baking conditions.
4. Paper tray size: 500 * 600mm.
5. The front side is 430 stainless steel, the other side is a non-ferrous metal plate, and the inside is an electrolytic plate.
6. Digital display temperature controller, mechanical timer.
7. The baking temperature rises rapidly, the efficiency is improved, and energy and time are saved.
8. The timing system makes your baking process easier, without the need to frequently check the baking conditions.
||Packing Size (mm)
|Double Layer Four Trays Baking Oven