Product Name: | Rotary Oven | Material: | 430/ 304 |
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Color: | Silver | Feature: | Durable |
Usage: | Commercial Bakery Shop | Capacity: | Sixteen Trays |
Burner: | Olympia | Warranty: | One Year |
High Light: | stainless steel catering tables,restaurant serving equipment |
Commercial Stainless Steel Sixteen Trays Electric Gas Diesel Rotary Oven For Bakery
Description:
The 16 trays rotary oven,which is used wide range , for baking meat bread moon cake toast biscuit cake and so on.The combustion engine is imported , can get a good performance in working and save the energy.Mechanical panel ,can control the temperature ,time,and rotary system automatically. save lots of time and vigor of operator.Two rotate modes for your to choose: bottom rotate and top hanged rotate.With inner lamp and glass window to see the baked food clearly.Equipped with time-alarm, more convenient and safe for operator to control.And it is equipped with blower , can make the temperature and humidity more balance because of the strong wind convection.The panel is separated from the oven , can resist the harm of high temperature ,so the machine is more durable.
Feature:
1. Material:All stainless-steel structure, quality components, gives a long lifetime
2. Highly efficient : the rotary rack oven bake the most bread within the limited time.
3. Cleanliness and environmental safely:Our rotary oven uses electric ,diesel and natural Gas, which are designed with special burning system that make the fuel burns well enough before expelled from the Oven. It is equipped with special automatic exhaust fan or The Diesel Oil container is made of special metal blower and so it make both the food and the production environment are safe and clean.
4. Broad usage:The Rotary rack oven is suitable for baking all kinds of Breads, cakes Pies, Crisp spread steamed-bread and Chinese-styled cakes and so on.
5. Steam supply:The rotary rack oven needs vapour to work efficiently so it has been designed to contain 8 liters of water that can be turned into vapour within 20 seconds by a superb steam system. Sufficient vapour is supplied at any time in accordance with Technical requirement to satisfy the baker's desired food quality.
6. Daylight illumination:Using daylight florescent lamp, people can really see and observe the fire to check whether it is burning at the required level through the double-glass-door.
Specification:
Item | Model | Power (kw) | Voltage(V) | Dimension(mm) | Tray Size(mm) |
Sixteen trays Rotary oven | BY-XZ-16 | 2.2 | 380 | 2150*1280*2350 | 400*600 |