| Place of Origin: | China |
|---|---|
| Brand Name: | Boyne |
| Model Number: | BY-JO-G-E101 |
| Minimum Order Quantity: | 1 pc |
| Price: | Negotiation |
| Packaging Details: | Standard wooden export package |
| Delivery Time: | 7 working day |
| Payment Terms: | T/T, Western Union |
| Supply Ability: | 1000 pcs per month |
| Product Name: | Combi Oven | Power Source: | Gas |
|---|---|---|---|
| Power: | 20kw | Voltage: | 380V |
| Size: | 910x820x1080mm | Capacity: | 10 GN 1 / 1 |
| Highlight: | stainless kitchen equipment,industrial restaurant kitchen equipment |
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Gas Commercial Kitchen Cooking Equipment Combi Oven 10 - Tray
Description
These two independent platforms mean you can cook at two different temperatures simultaneously, two different snacks or pizzas up to 18 inches in diameter.
Fahrenheit ranges from 150 to 840 degrees Fahrenheit, ensuring you create a variety of menus that take up less space. For best performance, we recommend this oven for thin crust pizza at 550 degrees. It only takes 6 to 8 minutes to ensure that the pizza is fully cooked and even leaves crispy on the crust.
This countertop pizza oven is perfect for snack bars, kiosks, restaurants, hotels, where you can easily add hot pizza to your menu.
Made of sturdy stainless steel, this stylish snack stove is durable enough to withstand the rigors of crowded restaurants and snack bars.
Feature:
1. All 304 stainless steel made,safe and durable.
2. Three common modes,achieving various cookings in chinese cuisine comprehensively.
3. Simple electronic control,more precise.
4. Stepless knob adjustment,convenient and flexible.
5. Advance full premix ga combustion,sufficient6 and effcient,emergy conservation and enxironmental protection.
6. The gas heat energy,solve the problem in regions with power shortage effectively.
7. 360°C hot -air convection,uniform in heating,ensure the food color and luster.
8. Equipped with integrated boiler,whcih can produce powerful steam,freely to cook.
9. Food probe mode,supervise and control teh inner temperature of food.
10. With Dehumidification/vent function,which can eliminate the steam produced during baking by force to ensure the baking effect.
11. Advanced dooe opening ,prevent injuries caused by sudden gush of steam.
11. Gas safety syatem,which will cut off the gas supply automatically to protect the opertaor in case of flame failure.
12. Chamber with arc design,put an end to hygienic dead corner,ensure the food safety.
Specification:
| Model No. | Power | Volts(V) | Capacity | Natural gas consumption | Dimention (mm) | Inner Size (mm) | Layer Ht |
| JO-G-E101 | 20kw | 380V 3N | 10GN 1/1 | 2.1(m³/h) | 910*820*1080 | 440*645*770 | 67mm |
Product Image: