| Place of Origin: | China |
|---|---|
| Brand Name: | Boyne |
| Certification: | CE |
| Model Number: | BY-E-Y201 |
| Minimum Order Quantity: | 1 pc |
| Price: | Negotiation |
| Packaging Details: | Standard wooden export package |
| Delivery Time: | 7 working day |
| Payment Terms: | T/T, Western Union |
| Supply Ability: | 1000 pcs per month |
| Product Name: | 20 Trays LCD Version Electric Combi Oven | Type: | Floor Type |
|---|---|---|---|
| Material: | Stainless Steel | Energy: | Electric |
| Capacity: | 20 Trays | Appliaction: | Bakery Shop |
| High Light: | industrial restaurant kitchen equipment,ss commercial catering equipment |
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Commercial Kitchen Cooking Equipment 20 Trays LCD Version Electric Combi Oven
Description:
Big capacity 20 layers LCD version Electric Combi oven,,which can achieving various cooking.Such as:steaming,roasting,braising,baking and frying etc.High efficient and good helper for chef.Can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipes easily accessible.360°C hot air convection,uniform in heating,ensure the food color and luster.More popular in Commercial kitchen.
Feature:
1. Remote management: Real time online cooking monitoring, can upload menus and review data etc.
2. LCD:7inch LCD better for human-computer interfacing.
3. Intelligent control: Newly designed computer board provides more accurate control and more powerful function.
4. Fermentation function: can ferment all kinds of flour.
5. Food probe mode: can supervise and control the inner temperature of food.
6. Automatic descaling automatic cleaning when the boiler is turned on, and with regular descaling reminders, can extending equipment life effectively.
7. Data collection:can check the operating parameter record table at any time
8. Equipped with integrated boiler,which can produce powerful steam,freely to cook.
9. With dehumidification/vent function,which can eliminate the steam produced during baking by force to ensure the baking effect.
10. New lighting design:With imported LED light and new lighting location,the device has better lighting effect and longer service life
11. Advanced door opening.The device can be sturdier and more durable to sue.Also can prevent injuries caused sudden gush of steam
12. Three layer glass door:more energy saving and heat preservation,better heat insulation effect
13. Chamber with Arc design,put an end to hygienic dead corner,ensure the food safety.
FAQ:
Q: About customization?
A: OEM business partner will be warmly welcome.
Q: How to order?
A:Inquiry >> Confirmation >> Payment >> Delivery
Q: How can I pay for my order?
A: We accept TT 30% as deposit, the balance 70% payment before delivery. Or Western Union,also can be paid on Alibaba.
Q: Transportation
A: Heavy equipment by sea transportation, and light equipment by air transportation or courier. Or based on customer's request.
Q: Payment Term
A: We accept TT 30% as deposit, the balance 70% payment before delivery. Or western union.
Q: About customization?
A: OEM business partner will be warmly welcome,we provide the service to many company from India, Malaysia, Dubai, Pakistan,etc.
Specification:
| Model no | Item | Temperature | Volt | Power | Capacity | Size |
| BY-E-Y201 | Electric 20 Layer LCD version Combi Oven | 25~250°C |
380-400V/ 50HZ/3N |
Steaming:25.7~28kw Baking:34~37kw |
20 GN 1/1*1 dishes | 910*830*1880mm Inner size:440*645*1515mm Layer Heigh:60mm |
