|Product Name:||Dough Sheeter||Roller Range:||0-35mm|
industrial restaurant kitchen equipment,
ss commercial catering equipment
Commercial Dough Rolling Sheeter 220v / 380v Pizza Dough Roller
The noodle press is suitable for pressing the dough into thin slices, driven by a special motor and performing bidirectional pressing. The machine is equipped with a safety protective cover. All parts in direct contact with food are made of stainless steel or a specially treated surface, which is durable and meets food hygiene standards.
The drive of Dough Sheeter has special power and performs bidirectional extrusion. The machine runs smoothly, is equipped with a protective cover, is safe and reliable, has the characteristics of novel appearance, strong and beautiful, reliable performance, and strong automation. They are especially suitable for the work of pressing dough into thin slices in western-style cake shops, hotels, restaurants, company canteens, etc. This model is very suitable for laminated dough, croissants, puff pastry, flaky pastries, Danish pasta, doughnuts and pies. All internal parts that come into contact with food are made of stainless steel, or their surfaces have been specially treated to meet food standards and international hygiene standards.
The design speeds up the tablet pressing process safely. The foldable and reversible tablet pressing action makes the operation quick and simple, and can be controlled by a convenient foot switch and manual control. The outlet conveyor is also faster than the inlet conveyor, which helps Prevents dough blockage and finer dough tearing.
1. Equipped with special pressing wheels and scrapers, the surface is evenly thin to 1mm.
2. The operation is safe, hygienic and easy to clean.
3. Durable, high-quality stainless steel pinch rollers must not be scratched or adhered.
4. The paste thickness does not exceed 1mm.
5. The machine adopts imported parts and high-grade steel.
6. Space-saving, movable folding structure.
7. The machine is equipped with a safety guard. Using commutator and sprocket, durable.
8. Stable sheeting and stretching enable various doughs to obtain a constant thickness of crisp.
|Item||Model No.||Power(kw)||Volt (V)||Weight (kg)|